1 00:00:05,780 --> 00:00:03,740 when we're talking about salt in the 2 00:00:07,909 --> 00:00:05,790 ocean we're talking pretty much the same 3 00:00:10,310 --> 00:00:07,919 salt that you use in cooking the 4 00:00:12,169 --> 00:00:10,320 chemical known as sodium chloride the 5 00:00:13,669 --> 00:00:12,179 event to the beach you've gone swimming 6 00:00:15,320 --> 00:00:13,679 in the ocean you know that the ocean is 7 00:00:17,269 --> 00:00:15,330 salty and what most people don't 8 00:00:19,730 --> 00:00:17,279 recognize is that the concentration of 9 00:00:21,439 --> 00:00:19,740 salt or what we call salinity varies 10 00:00:24,170 --> 00:00:21,449 quite a bit from one part of the ocean 11 00:00:25,779 --> 00:00:24,180 to another when water evaporates off the 12 00:00:28,220 --> 00:00:25,789 sea surface and goes into the atmosphere 13 00:00:29,509 --> 00:00:28,230 that makes the water saltier because 14 00:00:32,540 --> 00:00:29,519 you're taking fresh water out and you're 15 00:00:34,520 --> 00:00:32,550 leaving more salt behind as the minerals 16 00:00:37,190 --> 00:00:34,530 of the salt circulates around in the 17 00:00:38,690 --> 00:00:37,200 ocean it moves heat around heat that's 18 00:00:40,760 --> 00:00:38,700 carried by the ocean affects the 19 00:00:42,530 --> 00:00:40,770 atmosphere the changes of the atmosphere 20 00:00:45,799 --> 00:00:42,540 and the sea surface temperature is 21 00:00:47,869 --> 00:00:45,809 coupled together it controls climate we 22 00:00:50,569 --> 00:00:47,879 have measured sea surface temperature we 23 00:00:53,869 --> 00:00:50,579 measured winds over water sea level rise 24 00:00:55,700 --> 00:00:53,879 color of the ocean but yet we do not 25 00:00:59,959 --> 00:00:55,710 know one of the fundamental properties 26 00:01:02,090 --> 00:00:59,969 that affect climate which is the density 27 00:01:04,429 --> 00:01:02,100 of the concentration of salt in the 28 00:01:06,140 --> 00:01:04,439 ocean salinity is one of the missing 29 00:01:08,390 --> 00:01:06,150 parameters will never be measured from 30 00:01:09,500 --> 00:01:08,400 space before we have no salinity samples 31 00:01:10,609 --> 00:01:09,510 at all from parts of the world 32 00:01:12,380 --> 00:01:10,619 particularly in the southern hemisphere 33 00:01:14,120 --> 00:01:12,390 in the South Pacific and in South 34 00:01:16,609 --> 00:01:14,130 Atlantic and southern Indian Oceans so 35 00:01:17,840 --> 00:01:16,619 there's a big date again this mission 36 00:01:20,390 --> 00:01:17,850 will Aquarius is one of the most 37 00:01:23,510 --> 00:01:20,400 exciting mission to date it measures how 38 00:01:25,910 --> 00:01:23,520 salty the ocean is from space as you 39 00:01:28,640 --> 00:01:25,920 take a pinch of salt we put in a gallon 40 00:01:33,140 --> 00:01:28,650 of water we can measure that kind of 41 00:01:35,630 --> 00:01:33,150 sensitivity of salt from 408 miles above 42 00:01:38,120 --> 00:01:35,640 the earth in seven days will map the 43 00:01:39,859 --> 00:01:38,130 entire Earth and go back to the same 44 00:01:42,740 --> 00:01:39,869 point measuring it over and over again 45 00:01:44,570 --> 00:01:42,750 and will monitor over time how the 46 00:01:47,060 --> 00:01:44,580 change is in variability are 47 00:01:49,520 --> 00:01:47,070 by having salinity information from 48 00:01:51,710 --> 00:01:49,530 space or provide this missing link and 49 00:01:53,690 --> 00:01:51,720 make better predictions on the climate 50 00:01:55,130 --> 00:01:53,700 change in climate model all the 51 00:01:57,620 --> 00:01:55,140 measurements that we make in the earth 52 00:01:59,570 --> 00:01:57,630 sciences program within NASA are really 53 00:02:01,520 --> 00:01:59,580 to better understand the climate 54 00:02:03,290 --> 00:02:01,530 processes that are happening now how we 55 00:02:05,020 --> 00:02:03,300 can use that information to better 56 00:02:07,160 --> 00:02:05,030 predict the future so we can plan better 57 00:02:09,200 --> 00:02:07,170 salinity is one of those measurements 58 00:02:11,330 --> 00:02:09,210 that we need to fill an important gap to